![]() ![]() Watch for a bottled version in the future. "At 90 years old, that sauce was still on his counter," Rivera says with pride. Sauces pay tribute to Rivera's late father, who handed down his Puerto-Rican pique recipe when Orlando was a teen. Prefer things picante? Signature Hot Sauce out-swaggers even the Extreme. Bursting Garlic Hot Sauce is the fan favorite among Orlando Rivera's creations - but why not find your own? Hawaiian Luau is vacation in a bottle, pineapple-fresh. Spy Trudy Rivera's delicious displays and you'll know you're in the right place. Johnny Churros | Sundays, E101 Thursdays, M11-13 | /Johnnåhurros * * * Rivera Hot Sauce The sauces are spicy, but the vibe is sweet at this "hot" spot from a husband-and-wife team. ![]() Inspired by his Spanish heritage, John Blanco is as nice as his creations are indulgent. Then choose your dipping agent of choice: gooey chocolate or luscious dulce de leche. Prepare to be mesmerized, as churros are fried to order. For a real Jersey experience, get a Red Cream soda, a Vineland Syrup throwback that tastes like bubblegum and vanilla. Kate & Al's has more toppings, plus breakfast pizza. Kate & Al's manager Darlene Scully concurs: "It's all about family." Pete's menu is succinct: pies and slices with pepperoni or extra cheese, and that's that. "The rivalry's outside, not inside," a Pete's crew member explains. Pizza Power Rankings, so you're in good hands regardless. Pete Bernath knew the market, having helped his sister (that's Kate Stefan) open her shop in the '50s. Pete's launched in Roebling in 1945, moving to Columbus in the '70s. "My first memory of Pete's, I was being pushed in a carriage - and I'm 47 years old." Dig into a thick, Sicilianesque slice and you'll get the nostalgia. At Pete's U-shaped counter, a ponytailed woman waxes pizza-poetic. ![]()
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